I have a new quiche recipe to share with you today! I think it might be better than my chicken sausage/spinach/feta quiche, which up until now, was my specialty!
It's ground turkey, tomato, and grated parmesan. The trick is to use a lot of cheese and a lot of garlic, oregano, and Italian seasoning!
The parmesan is what inspired this recipe. I bought it a couple weeks ago because I saw some people used it in quiche. I wasn't quite sure how I'd use it, until Paul cooked up some ground turkey. Then I knew I had to make something Italian inspired!
I didn't measure anything for this quiche. I do remember I used 5 eggs and 3 egg whites. Also about a cup of skim milk and salt and pepper. This pan is about 4x8 or similar. Not quite as big as a cake pan.
I'm not good at taking food pictures, but I promise you, this is divine!!!
Note: All of the ingredients are from Aldi!
Please tell me you will try this quiche recipe!