I saw a recipe for these on Facebook a week or two ago. I forget what they were called. I just call them Zucchini Thingers because I'm not very creative at the moment! I changed them up a little bit and pretty much make them the same way I make my husband cheesey bread- but instead of the bread, I use Zucchini. What a great way to get your daily dose of veggies!
And with 3 medium sized zucchinis costing only $1.19 at Aldi, it's cheap, too!
(Check out this blog post about Aldi if you are curious about the store...
or even if you already love it like I do!)
Zucchini Thingers
zucchini
sliced tomatoes
garlic/salt/pepper/Italian seasoning
shredded cheese (whatever kind you prefer)
1. Preheat oven - 350.
2. Slice the zucchini into 1/2 inch - 1 inch thick strips and lay them on a baking sheet.
3. Sprinkle with garlic, place sliced tomatoes on top, then coat with cheese.
4. Add salt, pepper, and/or Italian seasoning to taste.
5. Bake for 15-20 minutes. Just keep an eye on them!
Voila! As you can see, I like to add extra garlic and salt to mine!
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